AYURVEDIC

AYURVEDIC

KAPHA MASSAGE OIL

IQ-MS083.20

Aroma : Tea Tree-Basil-Neroli

Aroma Benefits : Refreshing

Key Benefits : Anti-dandruff, Improve Memory System

General Benefits : Kapha constituents are calm, attached and physically slow. Digestion tend to be sluggish. Tea Tree and Basil are both immune-stimulants and they are the go getters in aromatherapy. They enhance the metabolism and gives a sense of self purpose and clarity in times of change. Neroli is an effective digestive regulator and is regarded to be the best harmoniser in aromatherapy.The base oils used are from Pure Vegetable extract. They are highly nourishing and easily absorbed by the skin. Vitamin E oil is added for its anti-oxidant properties.

PITTA MASSAGE OIL

IQ-MS085.20

Aroma : Ylang Ylang-Clove-Lemon

Aroma Benefits : Refreshing

Key Benefits : Aiding Hair Growth Factor, Detoxifying

General Benefits : Pitta constituents are moderate, aggressive and irritable in the mind and often considered fanatical. Ylang Ylang are excellent oils for relaxing the nervine and sooths irritability and frustration. Clove has a positive effect on the mind and lifts anxiety and out of balance. Lemongrass sedates the senses and restore a sense of well-being. The base oils used are from Pure Vegetable extract. They are highly nourishing and easily absorbed by the skin. Vitamin E oil is added for its anti-oxidant properties.

VATA MASSAGE OIL

IQ-MS081.20

Aroma : Lavender-Geranium-Marjoram

Aroma Benefits : Relaxing

Key Benefits : Anti-ageing, Anti-inflammatory

General Benefits : Vata constituents are very restless, active, changeable, insecure, bad sleeping pattern and suffers from slow bowel. Marjoram and Lavender are calming and warming. It gives one the comfort and sense of security to move ahead deal with vulnerability. Geranium is a know hormonal regulator and deals well with mood changes and restless minds. The base oils used are from Pure Vegetable extract. They are highly nourishing and easily absorbed by the skin. Vitamin E oil is added for its anti-oxidant properties.

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